The soaring price of eggs has prompted Langer’s Delicatessen-Restaurant in Westlake, Los Angeles, to increase its menu prices. Starting last week, the iconic deli began charging an additional 50 cents for each egg ordered, a move made necessary by the ongoing spike in egg prices across the nation. Owner Norm Langer expressed his frustration, noting that he had hoped the prices would decrease but now anticipates further increases.
According to the U.S. Bureau of Labor Statistics, the average cost of a dozen eggs reached an unprecedented $4.95 in January, with prices in California even higher—some grocery stores are reportedly selling a dozen eggs for $9 or more and imposing purchase limits. The surge in egg prices is largely attributed to an avian flu outbreak that has significantly reduced chicken populations, coupled with broader inflationary pressures affecting food prices.
Langer emphasized that the price hike for egg dishes is a temporary measure, clarifying that he has no plans to raise the prices of other popular items on the menu, such as their renowned hot pastrami sandwiches. However, he acknowledged that the rising costs of various ingredients, including produce, are putting additional strain on his business. The restaurant industry in Los Angeles has faced significant challenges, with over 100 notable restaurants closing their doors in 2024 due to rising labor costs, delivery fees, and health insurance expenses.
While Langer is uncertain how long he will need to maintain the extra charge for eggs, he has heard that it may take months to rebuild chicken flocks. Despite the price increase, he noted that customers have been understanding, with many expressing their support. “All the comments that are coming back to me is, ‘Norm, we understand,’” he shared, highlighting the community’s empathy during these challenging economic times.